Nunzio's
Chef Michael DeLone is a Chef who prefers to let his food speak for itself. In his role as Executive Chef and owner of Nunzio, a popular, Collingswood New Jersey-based Italian BYOB establishment, Chef DeLone has revamped the entire menu to include classic Italian favorites as well as sophisticated modern dishes while incorporating his passion for seafood. As Executive Chef, he leads and manages his kitchen in addition to working the line daily. He is truly a hands-on chef who leads his team by example. Chef DeLone finds his inspiration in the classic ingredients that have characterized Italian cuisine for centuries. Through his characteristic, modern style, he is known for creatively reinventing classic ingredients with a sophisticated twist.
- Phone
- (856) 858-9840
- Website
- www.nunziosbyob.com
Hours
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Appetizer
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